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HARDY BOYZ’ CHICKEN-FRIED STEAK




Source of Recipe


WWE's cookbook Can You Take The Heat


List of Ingredients




STEAK:
¾ cup flour
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon seasoned salt, or to taste
1 ½ pounds (4 ½ -inch thick) rib-eye steaks
1 large egg, beaten
¼ cup cooking oil

GRAVY:
3 tablespoons drippings
1 ¼ cup milk
3 tablespoons flour
1 teaspoon salt
Dash of pepper, or to taste


Recipe



To make the steak, in a medium bowl, combine the flour, paprika, salt, pepper and seasoned salt.
If necessary, hammer the meat with a meat tenderizer to thin and tenderize it. Dip the steaks first in the egg and then in the flour mixture, coating them thoroughly.
In a 12-inch skillet, brown the meat in hot oil, turning once. Cover and cook over low heat for 40 minutes or until tender.
For the gravy, remove the meat from the oil and pour off all but 3 tablespoons of the drippings. Add ¾ cup of milk, the flour, salt and pepper and stir until well combined. Cook over medium-low heat until bubbly and thickened and add the remaining ½ cup of milk. Cook 1 to 2 minutes more.
Makes 4 servings and 1 ¼ cup of gravy.