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Hot Honey Honolulu Sausages




Source of Recipe


the web


List of Ingredients




1/2 cup honey
1 tbsp whole grain mustard
6 tbsp red wine vinegar
1/2 cup olive oil, plus 1 tbsp
1 teaspoon red chili diping sauce
6 links (about 1 3/4Lbs) mild or hot Italian turkey or pork sausage
1 red onion, peeled and sliced
1 green pepper cored and sliced
1 red pepper chopped
1 (8 oz) can chunk pineapple with juice
6 french rolls

Recipe



In a small container, combine the honey, mustard, vinegar, 1/2 cup olive oil and red chili sauce. Set aside.

Place 1 tbsp olive oil in a 12" non stick skillet. Cook the sausage in the skillet over medium heat for 5 minutes to brown all sides. Add the onion and green pepper and continue cooking for 5 minutes

Set aside 1/4 cup of the honey sauce and add the remaining sauce to the skillet with the red pepper, pineapple and juice. Bring to a boil, cover and reduce heat to low. Continue cooking about 8 minutes or until sausage is completely cooked.

Uncover and cook over high heat for 2-3 minutes or until pan juices are thick and syrupy. Serve on rolls with remaining honey sauce.