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INDIAN LIVER DISH




Source of Recipe


the web


List of Ingredients




¼ cup chopped green pepper
½ cup chopped onion
2 tablespoons oil
1 pound cubed liver
1 small can mushrooms
1 pound can tomatoes
cooked rice
turmeric
curry powder



Recipe



Fry pepper, and onion in oil until tender. Add more oil to pan to brown liver. Then return onion and green pepper to pan. Add mushrooms and tomatoes, do not drain. Simmer until liver is well done. Serve on cooked rice. Turmeric and Curry Powder may be added to taste, but this dish is good without any seasoning. Add salt if desired, after cooking, otherwise liver may become tough.