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    Idaho Tacos


    Source of Recipe


    the web

    List of Ingredients




    1 lb ground beef
    1 envelope Taco seasoning
    4 hot baked potatoes
    1 cup (4 oz) shredded sharp cheddar cheese
    1 cup chopped green onions
    salsa, optional

    Recipe



    In a skillet, brown beef; drain
    Add taco seasoning; prepare according to package directions
    With a sharp knife, cut an 'x' in the top of each potato
    Fluff pulp with a fork
    Top with taco meat, cheese and onions
    Serve with salsa, if desired
    Yield: 4 servings

 

 

 

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