Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Indiana Style Corn Dogs




Source of Recipe


the web


List of Ingredients




1/2 cup yellow cornmeal
1 cupall-purpose flour
1 tablespoon. baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup evaporated milk
1 egg, beaten
1/4 teaspoon paprika
1/2 teaspoon dry mustard
Dash of pepper
10-16 hot dogs
Vegetable oil for deep frying


Recipe



In bowl mix cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard, and pepper. Pour mixture into tall glass. Skewer hot dogs with wooden skewers; dip in mixture. Deep fry at 375 degrees until golden brown, about 2 minutes. Drain on paper towels. Makes 10-16 corn dogs. NOTE: Can also cut hot dogs in 1/2 for bite-sized dogs. Makes twice as much.