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Iron Miners' Pastry




Source of Recipe


Best of the Best from Minnesota Cookbook


List of Ingredients




PASTRY DOUGH:

1 teaspoon salt

3 cups flour

1 cup shortening

1 egg

1 tablespoon vinegar

Water

Recipe



Filling:

6 cups cubed potatoes

2 cups cubed carrots

2 cups cubed rutabaga

2 tablespoons instant chopped onion, or 1/4 cup fresh chopped onion

11/2 pounds coarsely ground beef

1 teaspoon salt

Pepper to taste

Combine vegetables and beef; season to taste. Divide filling onto the 6 circles, placing the filling on half of each circle. Brush the edges of each circle with water and fold half the circle over the filling. Crimp the edges to seal well. Do not prick. Place on an ungreased baking sheet and bake at 375 degrees for one hour.