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    Journeyman's Roast Beef


    Source of Recipe


    the web

    List of Ingredients




    1350g (3lb) Beef
    1350g (3lb) Potatoes
    110g (4oz) Mushrooms
    3 Carrots
    1 Onion
    25g (1oz) Butter
    2 tbsp Plain Flour
    Stock or Red Wine
    2 tbsp Worcestershire sauce

    Recipe



    Pre-heat oven to 190°C; 375°F: Gas 5.
    Cut the potato and carrots into large chunks.
    Place the beef into a large roasting pan, surround with the vegetables.
    Add enough stock or water to fill half the pan.
    Cover tightly and place in oven, bake for 3 to 4 hours.
    Remove 3/4 of the juices, place in a saucepan and bring to the boil.
    Mix the flour and butter to a paste, whisk into the liquid adding the Worcestershire sauce just before serving.

    Serves 6.

 

 

 

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