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    KILLIAN'S IRISH RED GREY CORNED BEEF


    Source of Recipe


    THE WEB

    List of Ingredients




    5 pounds grey corned beef brisket
    1 cup brown sugar
    1 1/2 Bottles (18 fluid ounce) bottle Killian's Irish Red Beer
    1 onion, peeled and left whole
    1/4 cup chopped fresh parsley
    2 bay leaves
    1 head cabbage, cored and cut into wedges
    4 large carrots, peeled and sliced
    6 large potatoes, cut in quarters

    Recipe



    1. Preheat oven to 300 degrees F (150 degrees C). Rinse the grey corned beef brisket completely and pat dry.

    2. Place the grey corned beef brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the grey corned beef brisket to coat entire beef, including the bottom. Pour the 1 bottle of Killian's Irish Red Beer around, and gently over the grey corned beef brisket to wet the sugar.

    3. Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

    4. During the last hour, put vegetables in the roasting pan. Pour in with the remaining 1/2 bottle of Killian Irish Red Beer.

    5. Slice corned beef across grain and serve.

    Serves 6.

 

 

 


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