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LIVER & ONIONS CURRIED




Source of Recipe


Recipezaar


List of Ingredients




1 lb beef liver (skinned & deveined)
4 lbs onions (sliced 1/8" thick)
4 tablespoons flour
extra-virgin olive oil (to cover skillet)
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon paprika
1 teaspoon curry powder


Recipe



1. Cover bottom of very large skillet with olive oil.
2. Slice the onions 1/8 of an inch thick& place into skillet.
3. Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika& 1 tsp curry.
4. Saute on low heat& covered about 2 1/2 to 3 hours.
5. Cut liver into 1 1/2 to 2 inch cubes.
6. Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt& 1/2 tsp pepper.
7. Shake the bag to fully coat all of the liver.
8. In a clean skillet, cover bottom with olive oil& on high heat get the oil VERY HOT!
9. Place the liver into the extremely hot oil& sear the liver on both sides.
10. Add a little more salt, pepper& curry if needed.
11. Add the liver& onions together& fold& serve.
12. This could be served, if desired, over either rice, coos coos, polenta or pasta.
13. Potatoes are only recommended as a side dish.

Serves 4.