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Lacerated Pork with Mandarin and Peppers




Source of Recipe


The Pigsite


List of Ingredients




1.5 Kg loin joint or 1Kg of Pork loins/fillet
1 Onion
½ Red,Green or Yellow pepper chopped/sliced
1 Small tin of mandarin
2 tbls Orange marmalade
1 tbls White wine vinegar
1 tbls Tabasco sauce/Chilli powder
1 tbls Cornflour

Marinade
1 Orange (juice and zest)
2 tbls lemon juice
3 Cloves of garlic
1 tbls Tabasco sauce
1 tbls White wine vinegar


Recipe



1. Chop the pork into large pieces.

2. Lacerate the pork in a food processor. Use the blade on full speed and pulse 5-6 times to lacerate but not to chop up the pork.

3. Marinate for 1 hour in marinade ingredients.

4. Fry the meat.

5. Fry the veg then add mandarin juice, orange juice, marmalade and tabasco sauce.

Serves 3-4.