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Lamb Chops in Cheese and Onion Sauce




Source of Recipe


the web


List of Ingredients




Ingredients for 4:

4 or 8 lamb chops depending on size and appetite
a large onion or 2 smaller ones, sliced fine
25g (1 oz) flour
25g (1 oz) butter
300 ml (1/2 pint) milk
50g (2 oz) grated cheese
seasoning

Recipe



Trim excessive fat from the chops. Brown them in a pan and put them into
a casserole.

Melt the onion in the same pan, trying not to brown it.

Meanwhile make a white sauce with the flour, butter and milk.

Season it, add the cheese and when it has melted add the onions.

Pour the sauce over the chops and put in the oven (Gas 2 - 3, 160°C) for
about 30 minutes.