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    Lamb Sirloin


    Source of Recipe


    the web

    List of Ingredients




    1 boneless Lamb Sirloin roast (1 ½ pounds)
    1/3 cup olive oil
    ½ cup water
    1/3 cup Balsamic vinegar
    3 cloves garlic, minced
    ½ teaspoon lemon pepper
    1 teaspoon salt
    1 teaspoon rosemary

    Recipe



    Trim excess fat from the sirloin roast and place in a plastic or glass container.
    Mix the remaining ingredients and pour over the lamb roast.

    Place in refrigerator and marinate for 6-24 hours; turning occasionally.

    Remove from the marinade and place on a rack in a shallow roasting pan.

    Roast in preheated 325 degree oven for 40 minutes per pound or until meat thermometer reads 150 F for medium rare or 160 F for medium

 

 

 

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