Little Burritos on the Prairie
Source of Recipe
the web
Recipe Introduction
Yield: 4 to 6 servings
List of Ingredients
1 (5.6-ounce) package Spanish Rice and Pasta blend, cooked according to package directions
1 pound extra lean ground beef
1 envelope fajita seasoning
8 (10-inch) flour tortillas
1 1/2 cups shredded finely cheddar cheese
1 sliced avocado, optional
Shredded iceberg lettuce and 1 or 2 diced tomatoes
Salsa and sour cream Recipe
1. Cook ground beef in skillet over medium heat, add fajita seasoning and cook, stirring, until beef in no longer pink and crumbles. Drain well.
2. Divide rice evenly over each tortilla. Top evenly with ground beef, cheese, lettuce, tomatoes and avocados if using.
3. Fold tortilla envelope style and place on plate, smooth side up. Sprinkle with salsa and cheese and serve.
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