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Liver Fritters




Source of Recipe


the web


List of Ingredients




1 lbs baby beef liver, de-veined very well and cut in small pieces
1 small onion, 3/4 cup, chopped
2 tbsp. flour
1/2 tbsp. each salt and pepper
1 egg, large

bacon fat...a must for the flavor!


Recipe



In a blender place the egg, onion, salt and pepper, blend well.
Add the cut and de-veined liver and blend well again.
Add the flower and blend so no lumps remain, it should be like a pan cake batter.
Place 2 ounce spoonfuls into hot but not smoking bacon fat in a heavy bottom frying pan. Cook until golden brown on one side, then turn over and repeat on the second side to golden brown, Drain and serve..