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Log Cabin Veal




Source of Recipe


the web


List of Ingredients




4 12 oz. veal chops
Salt
Pepper
Flour

Relish


1 can artichoke bottoms
1/2 cup julienne sun-dried tomatoes
1/4 cup kalamatta olives
8 Tbsp. toasted pine nuts
8 Tbsp. olive oil
10 Tbsp. lemon juice
1/4 cup basil
Pinch of salt and pepper



Recipe



1. Lightly season and flour veal chops.

2. Pan sear veal in oil.

3. When veal is close to being done, add artichoke bottoms, sun-dried tomatoes, olives and pine nuts.

4. Saute two minutes and add other ingredients. Serve hot.