member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Luby's Meat Loaf


    Source of Recipe


    Luby's 50th Anniversary Cookbook

    List of Ingredients




    2 1/2 lbs lean ground beef
    3/4 lb ground lean pork
    3 extra large eggs, lightly beaten
    3/4 cup onions, diced
    3/4 cup celery, diced
    1/2 cup green bell peppers, diced
    2/3 cup tomato juice
    1/3 cup evaporated milk
    1/4 cup saltine crumbs, crushed
    1 teaspoon pepper
    1/2 teaspoon garlic powder
    1/2 teaspoon salt

    Recipe



    1. Heat oven to 350ºF.
    2. Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
    3. In a large bowl, combine all of the ingredients, mixing well.
    4. Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
    5. Cover loosely with foil.
    6. Bake the meat loaf for 1 hour.
    7. Remove foil and continue baking for 5 minutes.
    8. *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.

    8 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â