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Lumpia




Source of Recipe


Merced Sun-Star


List of Ingredients




4 pounds ground beef, browned and drained
4 pounds frozen mixed vegetables, thawed
1 large onion, minced
1 head of garlic, peeled and minced
8 packages thin flour wrappers
Vegetable oil

Recipe



Combine ground beef, vegetables, onion and garlic. Unfold wrappers and place several tablespoons of mixture in center. Wrap like a burrito or eggroll. Heat vegetable oil to 400 degrees F. Place lumpia in oil and cook until light brown. Turn frequently to ensure even browning.