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MOUNT VERNON VIRGINIA MEAT LOAF




Source of Recipe


Open Line Bulletin 1966


List of Ingredients




½ cup cream
2 cups soft bread crumbs
½ cup water
2 eggs well beaten
2 teaspoons salt
¼ teaspoon pepper
½ cup chili sauce
2 tablespoons horseradish
½ cup finely chopped onion
¼ cup finely chopped parsley
1 pound ground beef
1 pound ground pork
1 pound ground veal
¼ cup chili sauce
Pimento cut into 8 narrow strips



Recipe



Combine cream, bread crumbs and water. Let stand 5 minutes. Add remaining ingredients except ¼ cup chili sauce and pimento. Mix thoroughly, to shape. Pack into medium size mixing bowl. Turn out onto lightly greased baking pan. Gently score design into top with wooden spoon. Bake at 350° for 1¼ hours. When done remove from oven to warm serving platter. Pour ¼ cup chili sauce over and decorate with strips of pimento. Serves eight generously.