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Mary Had a Little Lamb Chops




Source of Recipe


D'Agostino, NYC


List of Ingredients




3 tablespoons olive oil


Salt


Pepper to taste


Garlic powder to taste


4 to 6 lamb chops, 1 inch thick (loin or sirloin)


1/4 cup honey


1/4 cup prepared mustard



Recipe



Preheat broiler. In a small bowl, combine olive oil and seasonings. Brush each lamb chop with oil mixture and make slits in fat to help prevent curling. In a small saucepan, over medium heat, combine honey and mustard; heat until warm. Place chops on rack in broiler pan. Place pan under broiler, so that chops are 3 inches from heat. Broil until slightly brown; brush with sauce. Finish browning first side; turn. Repeat for second side. (Cook about 7 minutes per side.) Pour leftover sauce over chops.


Yield
4 to 6 servings