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Meal in a PEI Potato




Source of Recipe


PEI PB


List of Ingredients




4 baked PEI Russet potatoes 4

2 cups sliced mushrooms 500ml

2 tbsp butter 25ml

1/4 cup finely diced celery 50ml

1/2 cup chopped onion 125ml

1/2 cup coarsely chopped red pepper 125ml

1 garlic clove, minced 1

1 lb sirloin steak, thinly sliced 450g

1/2 cup snow peas or broccoli florets 125ml

2 tbsp apple juice or white wine or beef stock 25ml

1 tsp cornstarch 5ml

2 tbsp water

Recipe



Saute mushrooms, celery, onions, red pepper and garlic in butter in large frying pan, 2-3 minutes. Stir in steak and saute until tender. Add snow peas or broccoli. Stir and cook 2 minutes; add remaining ingredients. Cook and stir until heated. Cut baked potato in quarters, lengthwise. Spoon vegetables and meat over potatoes.