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    Meat Loaf With a Twist


    Source of Recipe


    Chef Yancy

    List of Ingredients




    3 lbs. hamburger
    1 onion, diced
    1/2 green pepper, diced
    1/2 red pepper, diced
    2 garlic cloves, diced
    2 eggs
    Salt, pepper and garlic, to taste
    1/2 cup steak sauce
    1/4 cup Worcestershire sauce
    1 cup oats

    Glaze


    1/2 cup ketchup
    1/4 cup Dijon mustard
    1/4 cup brown sugar

    Recipe



    1. In large bowl combine all meat loaf ingredients thoroughly.

    2. Form into loaf and place in 9x12 cake pan.

    3. Cover and bake at 350° for 45 minutes.

    4. Mix glaze ingredients together thoroughly.

    5. Uncover meat loaf and top with glaze. Bake additional 15 minutes.

    Chef’s Tip
    Wrap medium precooked bacon around meat loaf after its glazed to make meat loaf with a twist. Secure bacon with tooth pick if needed.



 

 

 

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