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    Mexicali Liver and Onions


    Source of Recipe


    Southern Living

    List of Ingredients




    1 cup all-purpose flour
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    1/2 teaspoon paprika
    1 1/2 pounds beef liver, cut into 2-inch pieces
    3 garlic cloves, crushed
    1 jalapeno pepper, sliced thin
    3 to 4 tablespoons vegetable oil
    2 medium onions, sliced
    2 to 3 cups water

    Recipe



    Combine flour, salt, pepper and paprika in a plastic bag; add liver and shake until well coated with flour; set aside.

    Sauté garlic and jalapeno pepper in oil until tender. Add liver, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally.

    Yield: 6 servings

 

 

 


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