New York Steak Al Forno
Source of Recipe
the web
List of Ingredients
2 New York strip steaks
2 tablespoons fresh herb marinade (see recipe above)
Salt to taste
Freshly ground black pepper to taste
2 portobello mushrooms
1 small red onion, peeled, sliced into ½-inch rings
1 ½ ounces balsamic vinaigrette (see recipe below)
2 ounces Gorgonzola cheese (the soft type)
Recipe
Slice the onions, wash the portobello mushrooms. Scoop out the mushroom gills on the inside of the caps with a teaspoon. Cut mushrooms in half.
Season steaks with fresh herb marinade and salt and pepper.
Place steaks on a hot grill, turning occasionally until steaks have reached desired doneness.
Drizzle the balsamic vinaigrette over the sliced mushrooms and onions. Place on the grill and season with salt and pepper. Cook until mushrooms are softened, turning once.
When the steaks are done, remove to a serving plate, arrange the mushrooms and onions around them and place the Gorgonzola on the steaks while still hot.
Balsamic vinaigrette
Yield: 1 cup
1/3 cup balsamic vinegar
2/3 cup extra-virgin olive oil
2 cloves garlic, finely chopped
1 tablespoon fresh parsley, finely chop
1 tablespoon fresh basil, finely chop
½ teaspoon dried oregano
1 pinch crushed red chile flakes
Salt to taste
Pepper to taste
Finely chop the garlic, basil and parsley and whisk in a bowl with all other ingredients.
Taste for seasoning and reserve.
Serves 2.
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