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New York strip steak with whiskey-mushro




Source of Recipe


Mayo Clinic


List of Ingredients




6 ounce NY strip steak
2 ounces sliced shitake mushrooms
2 ounces button mushrooms
1/4 teaspoon thyme
1/4 teaspoon rosemary
3 chopped garlic cloves
1 teaspoon margarine
2 ounces whiskey


Recipe



Grill steak to desired doneness. In the meantime, in a saute pan, heat the margarine and add the garlic. Then add the mushrooms and herbs. Saute lightly over medium high heat for about 1 to 2 minutes. Remove the pan from the heat and carefully add the whiskey. (Be careful not to flame.) Cook for another minute and top steak with sauce.

Note: Major calorie, fat and cholesterol savings come from a smaller meat portion. Cooking the whiskey reduces the alcohol content.

Yield: 1 serving