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    ORCHARD STIR-FRY


    Source of Recipe


    the web

    List of Ingredients




    1 tablespoon vegetable oil

    3/4 pound steak, cut into 1-inch-thick slices

    1 medium onion, chopped

    1/4 clove garlic, minced

    3 cups cooked white or brown rice

    1 teaspoon fresh grated ginger

    1 teaspoon curry powder

    1/4 teaspoon salt

    2 medium baking apples, coarsely chopped

    1/4 cup apple juice

    1/2 cup slivered almonds, toasted (see note)

    Recipe



    Heat oil in a large skillet over medium-high heat until hot. Add steak, onion and garlic. Cook, stirring constantly, 5 to 7 minutes or until beef is no longer pink. Add rice, ginger, curry powder and salt.

    Cook, stirring, 3 minutes or until flavors are blended. Just before serving, stir in apples and apple juice. Top with almonds.

    Note: To toast almonds, place on baking sheet. Bake in 350-degree oven 5 to 7 minutes or until just beginning to brown.

 

 

 


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