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Oatsy Beef Balls




Source of Recipe


The Jamican Gleaner


List of Ingredients




1 lb. ground beef

3/4 cup oats

2 tbsps. all purpose soy sauce

1 tsp. garlic, minced/grated

1/2 tsp. black pepper

1/2 cup tomatoes, chopped

1/2 cup onion, chopped

1 tbsp. dark sugar

1/4 cup escallion,

coarsely chopped

1/2 cup tomato ketchup

1/4 cup water

Recipe



1. Combine thoroughly, beef, oats, soy sauce, garlic and black pepper.

2. Shape into balls and place into a skillet.

3. Add all ingredients except escallion and bring to a boil.

4. Then reduce to a simmer and allow to cook for a 10 minutes, stirring occasionally.

5. Continue to simmer until balls are no longer pink.

Serve over diced yam or pasta.

Serves 4-5.