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PA JOE'S PORK TENDERLOIN




Source of Recipe


Satterfields of New Roads


List of Ingredients




4 pork tenderloins


Marinade:
1 cup Italian Dressing
1 cup Teriyaki Sauce
1/2 onion, chopped
6 cloves garlic, crushed







Recipe



Mix all ingredients in a bowl. Whisk until dressing mixes with Teriyaki Sauce. Pour over meat and refrigerate overnight.


Sauce:
1/2 onion, diced
1/2 cup sliced mushrooms
1/2 cup brown gravy
1 oz. Olive Oil
1/4 cup Burgundy wine


Cook pork on grill or in oven to 165 degrees internal temperature. In a separate skillet, saute onions in the olive oil until clear. Add mushrooms and cook for 2 minutes. Add wine; cook until reduced by half. Add brown gravy; bring to a boil and pour over meat. Salt and pepper to taste.