Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

PIPE DOWN PORK CHOPS




Source of Recipe


Aunt Bee's Mayberry Cookbook


List of Ingredients




4-5 potatoes
4-5 pork chops
1 (10 1/2 oz.) can Cheddar cheese soup
1 (10 1/2 oz.) can French onion soup

Recipe



Slice the potatoes into a 9-by-11-inch casserole dish. Arrange the pork chops over the potatoes. Combine the soups and pour over the pork chops and potatoes. Cover with foil. Bake in a 350-degree oven for 1 hour. Serves 4.