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Pork Mince Ranchero Pie




Source of Recipe


Meat Matters


List of Ingredients




450 g (1lb) lean pork mince
1 onion, chopped
440 g can mixed beans in Chilli sauce (or baked beans for a milder flavour)
60 ml (4tbsp) tomato ketchup
15 ml (1tbsp) mild Chilli sauce (or 1 x 5ml sp chilli powder)
675 g (1½lb) potatoes, peeled and chopped
198 g can sweetcorn, drained
30 ml (2tbsp) skimmed milk
25 g (1oz) margarine
25 g (1oz) low-fat cheese, grated
15 ml (1tbsp) parsley, chopped (optional)


Recipe



Boil the potatoes until softened, drain and mash, adding the remaining topping ingredients. Meanwhile, in a large non-stick saucepan, dry fry the mince and onion until changed colour, about 4-6 miutes. Add the beans, ketchup and chilli sauce, bring to the boil and simmer for 3-5 minutes. Put the mince mixture into an ovenproof dish, top with the potato and bake in a preheated oven for 20 minutes

Serving Suggestion:

Serve with crusty bread and seasonal vegetables

Tip - Alternatively this could be made without the potato topping and the mince mixture served with rice, pasta or jacket potatoes

Serves 4.