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Pork Stew a la Limousine




Source of Recipe


thw web


List of Ingredients




1 kg pork meat, for stewing
1/4 cup butter
1 tbsp cooking oil
1 large onion, peeled and cut into rings
1 large carrot, peeled and diced
1 tbsp flour
1 cup white wine
1 cup water
1 x bouquet garnis (spice bag)
1 x garlic clove, chopped
x salt and pepper
1 can button mushrooms, drained
1/4 lbs bacon, chopped


Recipe



1 Melt half of the butter in a pressure cooker over high heat. Add the cooking oil, then the pork meat. Saute until browned on the edges.
2 Add the sliced onions and the diced carrots. Continue sauteeing for 2 minutes more.
3 Add the flour, then continue cooking until the flour has browned a bit.
4 Add the wine and water. Bring to a quick boil, then add the bouquet garnis and garlic clove. Cover, then cook with pressure for about 30 minutes.
5 In a separate pot, melt the other half of the butter, then saute the mushrooms and bacon until cooked.
6 After 30 minutes, open the pressure cooker, then add the bacon and mushrooms. Stir and season with salt and pepper. Let it simmer for about 3 - 4 minutes.
7 Tranfer to a serving plate. Serve with rice or mashed potatoes.

Serves 4.