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    Pork with Jack Daniels Apple Butter


    Source of Recipe


    THE WEB

    List of Ingredients




    3 (2 oz.) pork cutlets
    1 T. butter
    2 T. flour
    1 tsp finely chopped onion
    ¼ C. diced or sliced apples
    1 oz. Jack Daniels whiskey
    2 oz. butter
    Pinch of Chef's Salt, to taste (see right)
    1 tsp. sugar

    CHEF'S SALT
    3 T. salt
    ½ T. paprika
    ½ tsp. black pepper
    ½ tsp. white pepper
    ½ tsp. garlic salt
    ½ tsp. onion salt

    Recipe



    Cut pork cutlets from boneless pork loin
    Heat butter in 10 inch skillet; dredge pork cutlets in the 2 tablespoons flour and sauté about 2 to 3 minutes on each side.
    Remove pork from skillet; set aside.
    Add chopped onion, apples, and sugar to pan; sauté.
    Flame with Jack Daniels (being very careful with flame), and quickly shake in butter.
    Serve over pork cutlets.
 

 

 

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