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SO GOOD CHILI RANCH RIBS




Source of Recipe


the web


List of Ingredients




3-4 lb. beef ribs

2 sm. onions, sliced

1 green pepper, sliced

2 tbsp. Worcestershire sauce

2 tbsp. vinegar

1 tbsp. chili powder

1 c. water

1 c. catsup

Recipe



In a large baking dish add all above. Bake covered for 2 hours at 350 degrees. (Or in a slow cooker on high for 3 1/2 hours.) We like to skim the fat from the sauce and use the sauce over rice. Serve 3-4.