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    STEAK DEBURGO


    Source of Recipe


    the web

    List of Ingredients




    2 (4 oz.) beef tenderloin medallions
    1 tablespoon butter
    1 1/2 teaspoon fresh garlic
    1/4 teaspoon basil
    1/4 teaspoon oregano
    1 tablespoon fresh parsley
    1 oz. dry white wine (cooking wine)
    8 oz. heavy cream
    1/4 cup grated parmesan cheese
    8 oz. cooked pasta fettucini

    Recipe



    Saute beef medallions to order (about 2 minutes on each side for medium rare). Remove beef to warm platter. Add fresh garlic, parsley, oregano, basil to pan. Deglaze pan with white wine. Add heavy cream and fresh parmesan cheese. Reduce sauce till creamy consisteancy. Add pasta and toss. Serve beef medallions over pasta and garnish with chopped parsley and coarse black pepper (optional).
 

 

 

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