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    SWANKY FRANKY


    Source of Recipe


    the web

    List of Ingredients




    8 beef hotdogs
    8 slices bacon
    8 slices American cheese
    8 hotdog buns
    hot oil (, for frying)
    condiments (of your choice)

    Recipe



    Cut a slit lenghwise in each hotdog.
    Cut each slice of cheese in half.
    Insert 1/2 slice cheese in each hotdog.
    Wrap a slice of bacon around each and secure with toothpick.
    Put about 3 inches oil in heavy saucepan and heat to med.hot.
    Fry dogs about 3-4 minutes, until bacon is crisp.
    Drain on paper towel.

 

 

 


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