Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

SWEDISH POTATO SAUSAGE




Source of Recipe


the web


List of Ingredients




1 pound ground pork
½ pound ground beef
1 large onion, chopped
5 cups grated boiling potatoes
1 tablespoon salt
2 teaspoons allspice
½ teaspoon pepper



Recipe



Mix all of the ingredients together really well, almost whipping them using a large wooden spoon. You can stuff the mixture into sausage skins if you like, just make patties or roll the whole thing into a long roll and wrap it in cheese cloth to cook it. If you do wrap it in cheese cloth, cover with water and bring to a simmer and cook for 45 minutes. Drain and cut into 2 inch pieces to serve. Pass a nice sweet mustard to go with the sausage. It's also good cold.