Saddle of Lamb Hazel
Source of Recipe
the web
List of Ingredients
5 lbs saddle of American lamb
1 oz salt
1/2 oz white pepper
1/2 oz tarragon leaves
1/2 oz rosemary leaves
1/2 oz savory jelly
2 oz spinach blanched
8 heart of palm
1 glass olive oil
1/2 oz chopped red onions
1/2 oz garlic chopped Recipe
1 Cut the meat from the rack.
2 Place on large tray, marinate overnight with ingredients mentioned above.
3 Stuff with spinach, heart of palm and roll in aluminum foil.
4 Preheat the oven at approx. 350 deg, roast for 30 minutes and reduce heat until done.
5 Cool in refrigerator about 12 hours.
6 Slice and brush with savory jelly, arrange on mirror decorated with carrots, tomatoes, eggs, and zucchini.
Serves 4,
|
|
member logon
