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Sausage and Vegetable Skewers




Source of Recipe


Aidells Sausage Co., San Leandro, Calif.


List of Ingredients




2 cloves garlic, chopped
2 tablespoons finely chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
4 ounces large button mushrooms, cleaned
1 red bell pepper, cut into 1-inch squares
2 medium zucchini, cut into 1/2-inch slices
1 15-ounce can artichoke hearts, or 1 package frozen artichoke hearts, thawed
4 links artichoke and garlic sausage cut into 1/2-inch slices (or your favorite flavor)



Recipe



In a bowl, combine the garlic, oregano, salt, pepper, vinegar and olive oil. Toss the vegetables in the marinade and refrigerate 2 to 4 hours.

Set up your grill for medium high heat. Skewer the vegetables and sausage alternately onto skewers and grill 8 to 10 minutes, until the sausage is brown and heated through.

Serve over rice or small pasta tossed with herbs and butter. (Serves 4-6)