Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Sausages with chilli




Source of Recipe


Sunrise


List of Ingredients




6 mixed sausages
1 red pepper cut into slices
1 yellow pepper cut into slices
½ red onion cut in to slices
1 chilli finely sliced
2 cloves of garlic thinly sliced
1 tbsp of salted capers
2 tbsp of torn flat leaf parsley
2 tbsp of torn basil
6 tbsp of extra virgin olive oil
2 tbsp of aged balsamic vinegar
Salt and freshly ground black pepper


Recipe



Add 2 tbsp of oil to a hot pan, cook the onion, garlic, chilli and peppers till soft. Approximately 5-8 minutes.

In 2 tbsp of oil lightly brown the sausages for approximately 5-8 minutes.

Combine the pepper mix with the sausages, capers, half the basil and parsley. Season with salt and pepper and cook in a 180ºc for 5 minutes.

Remove from the oven and add the rest of the basil and parsley, 2 tbsp of olive oil and the balsamic vinegar. Finally season with salt and pepper.

Serve hot with lots of crusty bread. Enjoy.