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Sobrebarriga Bogotana




Source of Recipe


the web


Recipe Introduction


Begin preparation one day in advance.


List of Ingredients




A 2-pound flank steak
2 medium tomatoes, peeled and chopped
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon chopped parsley
1 teaspoon prepared mustard
1 teaspoon Worcestershire
1/2 teaspoon dried thyme
1 bay leaf, crumbled
Salt and pepper to taste
Beef stock (or beer, if you prefer)
Softened butter
Fresh breadcrumbs

Recipe



Spread one side of the flank steak with a mixture of the tomatoes, onion, garlic, parsley, mustard, Worcestershire, thyme, bay leaf and salt and pepper. Roll the meat with the grain and tie it securely with cord. Put in a casserole and refrigerate overnight.
Cover the meat with equal amount of beef stock or beer and water and bring liquid to a boil. Reduce heat and simmer, partially covered, for about 2 hours, or until the meat is tender and the liquid is reduced.
Remove steak, brush it with softened butter and roll it in breadcrumbs. Bake about 15 minutes at 400° F. or until crumbs are slightly brown. Slice meat and arrange on heated platter. Heat the sauce and serve in sauceboat. Makes 4 to 6 servings.