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Spring Lamb With Harveys Sussex Stout




Source of Recipe


Harveys Brewery


List of Ingredients




8-12 Lamb Cutlets
1 Onion, Diced
1-2 Cloves Garlic Crushed
1/4 Pint Meat Stock
1/4 Pint Harveys Sweet Sussex Stout
1/4 Pint Red Wine
1 tsp Mint
1 tbsp Oil



Recipe



1. Fry Lamb, Garlic and onion in oil until meat is sealed.
2. Place all ingredients in a casserole dish and cook in the oven on a low heat (160/Gas 4) for 2 hours.
3. Before serving, pour stock into a saucepan and reduce to make a rich thick gravy.

Wonderful served with buttery mashed potatoes, seasonal vegatables and a glass of Harveys Sweet Sussex Stout.