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Stew's Peppered Bacon Back Strap




Source of Recipe


Dwayne Sisco, Monday, December or November 2002 during Good Morning West Virginia.


List of Ingredients




1 onion, sliced
1 yellow sweet pepper, sliced
1 green sweet bell pepper, sliced
1 cup slided mushrooms
1/4 teaspoon hickory smoked salt
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/4 teaspoon papirika
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper
3 feet of butcher's string
1/2 pound peppered bacon
1 back strap, butterflied


Recipe



Lay backstrap down opened like a butterfly. Lay 2 strips of peppered bacon down the center.
Add bell peppers, onions, mushrooms and yellow peppers on in layers.
Fold back strap closed so to resemble a taco.
Begin tying butcher string around back strap so your loops are around 1/2 inch to 1 inch apart.
After tying, wrap strips of bacon around back strap so no meat is showing.
Place into oven, pre-heated to 250 to 300 degrees F.
Cook until tender
Serve and enjoy!