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Stuffed Zucchini




Source of Recipe


Dairy Farmers of Canada


List of Ingredients




2 large zucchini
1 tbsp (15 mL) butter
1 green bell pepper, chopped
1/2 red onion, chopped
1 tomato, chopped
1 celery stalk, chopped
1 tbsp (15 mL) red wine vinegar
Salt and pepper
Fresh oregano
Grated Canadian Parmesan cheese


Recipe



Cut zucchini in 2, lengthwise. Scoop out pulp with a spoon and set aside. In saucepan of boiling water, cook zucchini shells for 5 minutes. Drain and set aside.

Preheat oven to 350 °F (180 °C).

In saucepan, sauté reserved zucchini pulp, pepper, onion , tomato and celery in butter. Add vinegar and season to taste. Cook over medium heat for 3 minutes while stirring. Remove from heat and set aside.

Stuff zucchini shells with vegetable mixture and sprinkle with oregano and Canadian Parmesan cheese. Bake for 10 to 15 minutes.

Serve immediately.

Serves 4.