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Sweet and Sour Pork




Source of Recipe


Sweet Baby Ray's


List of Ingredients




1 pound pork tenderloin, cut into one-inch cubes
1 tablespoon oil
1 green pepper, seeded and cut into large dices
2 carrots, cut into slices
1 8oz can pineapple chunks in juice
1/4 cup wine or cider vinegar
1 cup Sweet Baby Ray's Barbecue Sauce
2 tablespoons cornstarch
Hot cooked rice

Recipe



In large skillet heat oil. Add pork and stir fry until meat is browned. Push meat to one side of pan and add green pepper and carrots. Saute five minutes. Meanwhile, drain pineapple, reserving one-half cup of juice. Add pineapple, vinegar and barbecue sauce to pan. Simmer over medium heat until carrots and peppers are cooked until just tender. Mix cornstarch with reserved pineapple juice and add to pan. Stir and continue cooking until sauce is thickened. Serve with hot cooked rice.

Serves 4