Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

TEX-MEX PORK & MUSHROOM SKILLET




Source of Recipe


Mushroom Info


List of Ingredients




1 package (1.25 oz) Taco Seasoning Mix
1 1/2 lbs (1/2 Boneless Pork Chops, quartered
1 lb. Fresh White Mushrooms, thickly sliced
1 1/2 cups Onions, chopped
2 tbs. Vegetable Oil, divided
1 can (28 oz.) Crushed tomatoes in puree
1 can (4.5 oz.) Chopped green chilies
1/2 tsp. Sugar
4 servings Steamed Rice


Recipe



Remove 1 tablespoon taco seasoning; set aside. Place remaining seasoning in a 1 quart resealable plastic bag. Add serveral pieces of pork; seal bag and shake until well coated; remove and set aside. Repeat with remaining pork. In a large skillet heat oil over medium-high heat. Add half of the pork; cook, turning frequently, until browned, about 4 minutes. Remove and repeat with remaining pork. Add mushrooms and onions; cook, stirring frequently, until mushrooms and onions are tender, about 5 minutes. Stir in tomatoes, green chilies, sugar and reserved 1 tablespoon taco seasoning mix; bring to a boil. Return pork to skillet. Reduce heat and simmer, uncovered, until pork is just tender, about 10 minutes, stirring occasionally. Serve half of the mixture over steamed rice. Reserve remaining mixture for use in Pork and Mushroom Chili. PORK & MUSHROOM CHILI Reserved Pork & Mushroom Skillet mixture 1 can (16 oz) kidney beans, rinsed and drained 1 cup prepared salsa 1/2 cup corn kernels Remove pork from the reserved Pork and Mushroom Skillet mixture and cut into small pieces. In a skillet, combine the pork with the mushroom mixture. Stir in kidney beans, salsa and corn. simmer, covered until hot, about 10 minutes. If desired, serve over pasta and top with shredded Cheddar cheese. Serves 4.
YIELD: 4 Portions