Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Tennessee Beef




Source of Recipe


THE WEB


List of Ingredients




2 cups Tennessee Hickory Jack Daniel's Grilling Sauce
2 TBSP oil
1 brisket of beef (about 5 lbs.)
1 tsp dry mustard
1 tsp garlic powder
1 tsp paprika
1 tsp salt

Recipe



Combine the salt and spices in a small bowl and mix well. Rub this into the brisket. Heat the oil in a heavy pan with a tight fitting lid. Sear the brisket in the oil, brushing with the Tennessee Hickory Jack Daniel's Grilling Sauce while browning. Reserve remaining sauce. Cover the pan and place in a preheated 325 deg oven. Bake about 3 1/2 hours until fork tender. Add additional liquid if necessary after about 2 1/2 hours.

Remove the pan from the oven, and, using 2 forks, pull the meat apart in the pan juices, shredding it coarsely. Heat the remaining Tennessee Hickory Jack Daniel's Grilling Sauce to a boil. Mound the shredded beef onto a platter and spoon the hot sauce over the meat.

All this can be prepared just before going to the stadium and taken in a tightly covered container in a thermal cover. Some cornbread would be nice with it, but commercial rolls will work nicely.