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Texas Meatballs




Source of Recipe


TexaSweet


List of Ingredients




* 2 lbs. lean ground beef
* 2 eggs
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 teaspoon parsley flakes
* 1 medium onion, finely chopped
* 2 garlic cloves, crushed (optional)


Recipe



Place all of the above ingredients in a bowl and mix thoroughly. Shape into 30 to 40 small balls and place on a shallow baking pan. Bake in a 375° oven for 20-25 minutes. Drain and place in a chafing dish. Cover meatballs with fruited sauce.

Sauce

* 1 ½ cups brown sugar, packed
* 3 tablespoons cornstarch
* 1 cup water
* 1 cup white vinegar
* 2 tablespoons soy sauce
* 1 cup Texas Orange, peeled and sectioned (4- 6 oranges)
* 1 cup Texas Red Grapefruit, peeled and sectioned (2-3 grapefruit)
* parsley to garnish

In a saucepan measure brown sugar and cornstarch. Mix well. Add water, vinegar and soy sauce. Bring to a boil, stirring until thick over medium heat. Add Texas Red Grapefruit and Texas Orange sections and pour over meatballs. Garnish with fresh chopped parsley. Serve with rice or pasta.