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The Pines Tavern Grilled Pork Tenderloin




Source of Recipe


The Pines Tavern


List of Ingredients




# 2 pork tenderloins
# 3 cups water
# 1 cup soy sauce
# 1 tablespoon garlic powder
# 1 tablespoon onion powder
# 1 tablespoon dry mustard
# 2 tablespoons mixed fresh herbs, such as thyme, tarragon, parsley, chives and rosemary, finely chopped
# Apple Cider Glaze (recipe follows)

Recipe



Using a boning knife, remove all fat and silver skin from the pork. Place it in a nonreactive (nonaluminum) container that has a tight lid.

Mix the water, soy sauce, garlic powder, onion powder, dry mustard and herbs in a separate bowl. Pour over the prepared pork, cover the container and marinate in the refrigerator overnight.

The next day, heat the grill to medium-high and the oven to 350 degrees.

Grill the pork a total of 4 minutes on each side, turning twice. Place the grilled pork onto a cooling rack, then place the rack on a sheet tray and put it in the hot oven for about 15 minutes (for medium-well doneness).

Meanwhile, prepare the Apple Cider Glaze.

Once the pork is done (an instant-read meat thermometer inserted in the center of the pork should read at least 165 degrees), remove it from the oven and pour the Apple Cider Glaze over the top. Return the pork to the oven for 3 minutes. Remove from the oven and let the meat rest for 4 minutes, then slice and serve immediately.

Makes 4 to 6 servings.

Apple Cider Glaze

* 2 cups fresh apple cider
* 1 tablespoon brown sugar
* 1 teaspoon ground nutmeg
* 1 teaspoon ground cinnamon
* 1 teaspoon ground allspice
* 2 tablespoons water
* 1 tablespoon cornstarch

Combine the apple cider, brown sugar, nutmeg, cinnamon and allspice in a small saucepan or skillet and cook until reduced by half.

In a separate bowl, combine the water and cornstarch; mix well. When the cider mixture has reduced, whisk in the cornstarch mixture and bring to a boil. Immediately remove from the heat and pour over the cooked pork.