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Upper Penisula Michigan Pasties




Source of Recipe


the web


List of Ingredients




MEAT
1 lb. hamburger - raw
2 large potatoes, cut small
1 onion, chopped
3 carrots, cut small
salt & pepper

Mix together and set aside.

CRUST:
1 tbl. milk
3/4 c. plus 2 tbl. Crisco
2 1/4 c. Wondra flour
1 tsp. salt
1/4 c. hot water


Recipe



Mix with elec. mixer the milk, Crisco, water until creamy. Add flour and salt and mix by hand until it holds it's shape. Roll out pie crust between 22 sheets of wax paper.

Seal meat mixture between the 2 crusts in pie pan.

Bake for 1 hr. at 350 degrees.