Utah Steak and Beans
Source of Recipe
the web
List of Ingredients
1 cup dried beans
1 1/2 tablespoons oil
1 1/2 pounds chuck steak, cut in bite-sized pieces
1 onion, chopped
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon prepared mustard
Soak beans overnight in enough water to cover. In the same water,
simmer beans 20 minutes. Drain beans, reserving water.
Recipe
Heat oil in a large saucepan. Saute onion until tender. Add meat;
cook until browned.
Combine honey, salt, pepper, mustard, and reserved bean water. Add
more water if necessary to total 1 1/2 cups. Add beans to meat; mix
well. Stir in liquid. Cover; simmer 3 hours, until meat is tender.
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