member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Virginia Beach Rib-Eye


    Source of Recipe


    chefChef Skip Laskody, Harris-Teeter

    List of Ingredients




    # 8 Rancher rib-eye steaks
    # 1 teaspoon kosher salt
    # 1/2 teaspoon freshly ground pepper
    # 1/2 teaspoon dried marjoram leaves
    # 1/4 teaspoon garlic salt
    # 1/4 teaspoon onion powder
    # 1/8 teaspoon freshly ground black pepper
    # 1/2 cup plus 1 tablespoon red wine, divided
    # 1 tablespoon cornstarch
    # 2 tablespoons Farmer's Market chopped Italian parsley

    Recipe



    Season the rib-eyes with salt and pepper. Combine marjoram, garlic salt, onion powder, pepper and 1/2 cup red wine in a skillet; reduce heat. Combine cornstarch and remaining 1 tablespoon wine. Add to pan juices; cook until thickened and translucent, stirring constantly. Pour sauce over rib-eyes and sprinkle with parsley.

    Serves 8.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |